Fried Chicken Adobo Recipe

Adobo is one of the Filipino’s favorite because of its great taste. Frying the cooked adobo will give a crispy chicken. Ingredients: 1/2 kilo chicken, cut into serving pieces 5 gloves of garlic, crushed 1/4 cup vinegar 1 cup water…
Chicken Salad Macaroni

My family loves to eat chicken salad macaroni.  It is best served during holidays such as Christmas and New Year. It is easy to prepare because it is just a mixture of ingredients that combine. Ingredients: 2 cups cooked salad…
Fruit Macaroni Salad

Enjoy the taste of delicious fruit macaroni salad. Fruit macaroni salad is good snack and dessert for you and for your family. Ingredients: 1 cup fruit cocktail, drained 4 cups cooked macaroni noodles 1/2 cup condensed milk 1 cup mayonnaise…
Champorado Recipe (Chocolate Rice Porridge)

Champorado is one of the pinoy’s favorite breakfast or snack especially children because of the great taste of chocolate.  Eating champorado involved pouring evaporated milk in circles over a bowl of champorado. Ingredients: 1 cup of malagkit or rice 1/2…
Inihaw na Bangus (Grilled Milkfish)

Inihaw na bangus is one of the popular dish here in the Philippines.  Some men prepare it for their pulutan.  The best way of cooking fresh bangus is to be grilled. Ingredients: 1 pc. big size boneless bangus (milkfish) 4…
Halayang Ube (Purple Yam Jam)

Halayang Ube is one of the popular Filipinos delicacies and often cook during Christmas and New Year. Every year my mother always cook halayang ube with suman as partner of halayang ube. Ingredients: 1 kilo ube yam root 1/2 kilo…
Chicken Sopas

My daughter love soup.  I prefer to serve chicken sopas during cold season.  It is easy to prepare Ingredients: 1/2 kilo macaroni noodles 1/2 kilo chicken 2 cloves garlic 5 pieces hotdog, sliced 1 medium size onion, slice 1 medium…

Once in a while, I prepared atsara for my family.  It is best accompanied with for grilled meat or fried fish. It is also a good appetizer. It is easy to prepare because it is just a combination of vegetables…

I usually prepare my pork chop at night and refrigerate overnight.  The longer it marinades the better.  It is best combine with fried rice and atsara.  I also prepare a dip for pork chop such as a combination of calamansi…

Once in a while I cooked Squid Adobo.  Aside from being delicious, squid is known to be an excellent source of phosphorus, riboflavin and vitamin B12 which necessary in maintaining balance diet.  It is also relatively low in calories. Ingredients:…

I decided to cook kamansi for our lunch in combination of fried fish.  Kamansi is like a jackfruit (langka) which has sharper points on skin. Ingredients: 3 medium size kamansi, peel and cut into serving portion 1/4 kilo shrimp, peeled…

Chopsuey is one of my favorite dish coz it is a combination of mixed vegetable which is best to our health.  Here are the ingredients of my chopsuey recipe: 1/4 kilo pork, cut into serving pieces 1/4 kilo chicken liver…

Last week, my family went to resort and we order some food, my husband ordered onion rings as part of our meal.   So now, I decided my own way of cooking of onion rings. Ingredients: 3 large onion, sliced into…

I prepared a simple vegetable recipe side dish since holy week vacation. It can also be eaten as snack for your family. Ingredients: 2 pcs. medium size carrots, cut into small cubes 2 pcs. medium size jicama (singkamas), cut into…

Pork dinuguan is also one of the familiar menus here in the Philippines. It is often serve with puto or steam rice. It a meat simmered with spicy gravy of pig blood with chili and vinegar. Ingredients: 1/2 kilo pork…

I cannot decide what to cook this day. I found tomato sauce in my kitchen and a chicken in our refrigerator plus carrot so I end up preparing a simple chicken tomato sauce. This recipe is also called chicken apritada,…