One of the favorite menus here in the Philippines is mussels or tahong. Aside from being very nutritious and delicious, it is less expensive. It provides vitamin B and C, amino acids, omega 3 fatty acids, iron, manganese, phosphorus, potassium,…

I decided to cook chicken afritada for lunch.  Surely, my daughter will like it. Ingredients: 1 kilo chicken, cut into serving pieces 6 pcs. hotdog, sliced 3 pcs. medium size potatoes, peeled and cut into cubes 2 pcs. medium size…

I cooked pansit canton last Christmas for a change.  I usually cooked spaghetti during Christmas.  I find it easy to cook and delicious.  This is my pansit canton recipe. Ingredients: 1 lb. pansit canton noodles 1 breast chicken, cooked and…

I prepared breaded pork chop for lunch today. Ingredients: Pork chop Fish sauce (patis) Garlic Pepper Scramble egg Calamansi juice Flour Cooking oil Preparations: Marinate pork chop with fish sauce, garlic, pepper, egg and calamansi juice for 30 to 45…

Next weekend, I am planning to cook Chicken Inasal, that’s why my sister shares chicken inasal recipe of Chef Rene Ruz. Ingredients: 1 kilo Magnolia Chicken Station Chicks on Stick 1/4 cup calamansi juice 1 tsp salt 1 tsp ground…

This recipe is from Chef Rene Ruz during his cooking session here in Bataan.   I am sure that you will love this coffee vanilla panna cotta. Ingredients: Coffee Panna Cotta: 2 cups all purpose cream 1/2 cup sugar 1/4 tsp…

Try this puto pao recipe from Chef Rene Ruz. Ingredients: 7 cups SMMI PUTO MIX (1 kg) 3 1/2 water Filling: 250 gram PUREFOODS PORK TOCINO, cooked and chopped Procedure: Prepare steamer by putting in water until base is half-filled. …

This recipe is taken from the magazine, Good Housekeeping, and I find it interesting to share since I have 5 years old daughter who loves to eat. Use cookie cutters and shape into Christmas angels, stars, or trees. Takes: 20…